Loading
Advanced Search

Caramel Crunch Apple Pie Recipe

Ingredients
  • 24 caramels
  • 4 cups apples - peeled, cored and sliced
  • 1/3 cup margarine
  • 1/2 cup walnuts - chopped
  • 3/4 cup flour
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 9 refrigerated pie crust - unbaked
Directions
PREP
45 mins
COOK
45 mins
READY IN
1.5 hrs
  • Melt caramels in water in heavy saucepan over low heat, stirring frequently until smooth.
  • Spoon apples into pie crust; top with caramel sauce.
  • Mix flour, sugar and cinnamon together; cut in margarine until mixture resembles coarse crumbs.
  • Stir in walnuts; sprinkle over apples.
  • Bake at 375° F for 40-45 minutes or until apples are tender.
  • Makes 6-8 servings
Similar Recipes
French Apple Pie
French Apple Pie
zest from 1/2 of a lemon
ground almonds
pre
baking apples
sugar
Deep Dish Apple Pie
Deep Dish Apple Pie
nutmeg
sugar
cinnamon and sugar
apples
refrigerated pie crust
Apple Pie
Apple Pie
cornstarch
nutmeg
cinnamon
sugar
apples
More Similar Recipes
Loading
Advanced Search

Caramel Crunch Apple Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com