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Cake Balls Recipe
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Ingredients
1 yellow cake mix
3 eggs
3/4 cup vegetable oil
1 can chocolate frosting
1 package white almond bark
1 package chocolate almond bark
Directions
PREP
1
hr
COOK
20
mins
READY IN
1
.
5
hrs
Preheat oven as directed from boxed cake mix.
Blend cake mix, eggs and oil (quantity may vary depending on preferred brand and flavor).
Follow baking instructions for cake mix.
Crumble baked cake into a large mixing bowl and add the frosting.
Blend together until even. (Tip: let sit in the refrigerator about 15 minutes before balling.)
Roll into balls and place on wax paper. (Again, let them sit and stiffen up a bit before moving on to the next step. It will make them less likely to fall apart in the almond bark.)
Using a toothpick and a spoon, dip each ball in almond bark of one color and drizzle with other.
You can also use any kind of cake and frosting combination you would like.
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