Loading
Advanced Search

Ham and Vegetable Omelet in a Bag Recipe

Ingredients
  • 2 eggs
  • 2 slices ham - diced
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon onion - diced
  • 1 tablespoon green bell pepper - diced
  • 2 tablespoons tomato - diced
  • 1 tablespoon salsa
  • 2 mushrooms - diced
Directions
PREP
25 mins
COOK
15 mins
READY IN
40 mins
  • Spray inside of plastic resealable freezer bag with cooking spray.
  • Crack the eggs into the bag for individual portions.
  • Press out most of the air and seal.
  • Shake or squeeze to beat the eggs.
  • Open the bag, and add optional ingredients like the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms.
  • Squeeze out as much of the air as you can and seal the bag.
  • Bring a large pot of water to a boil.
  • Place up to 8 bags at a time into the boiling water.
  • Cook for exactly 13 minutes.
  • Open the bag, and let the omelet roll out onto a plate.
  • The omelet should roll out easily.
Similar Recipes
Ham Omelet
Ham Omelet
eggs
finely chopped leftover Cook's® Bone
cold water
unsalted butter
Ham and Vegetable Pie with Biscuit Crust
Ham and Vegetable Pie with Biscuit Crust
hot pepper sauce
bag
salt
buttermilk
(14 ounces) Chicken Broth
Curried Ham and Vegetable Couscous
Curried Ham and Vegetable Couscous
(14.5 ounces) chicken broth
toasted sliced almonds
butter
of each
ground red pepper
More Similar Recipes
Loading
Advanced Search

Ham and Vegetable Omelet in a Bag Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com