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Kids on the Run Breakfast Recipe
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Ingredients
3 cups bisquick
1 cup milk
2 cups shredded cheddar cheese
1 pound ground sausage - cooked and crumbled
Directions
PREP
30
mins
COOK
20
mins
READY IN
50
mins
Mix bisquick with milk.
Add sausage and cheese.
Mix until well blended.
Drop rounded teaspoons of mixture onto ungreased cookie sheet.
Bake at 375° F for 20 minutes.
Should be lightly browned.
Keep in refrigerator or freezer.
Warm several in microwave for a quick yummy breakfast.
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