Loading
Advanced Search

Reduced Fat Banana Bread Recipe

Servings:
Update Servings
Ingredients
  • 1 1/4 cups flour - whole wheat
  • 1/4 cup flour - all purpose
  • 3/4 cup Splenda - granular
  • 1 1/2 cups bananas - ripe and mashed, approximately 3
  • 1/2 cup egg substitute - liquid, fat free
  • 1/2 cup applesauce - no sugar added variety
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
  • Preheat oven to 350° F.
  • In a large bowl, combine both types of flour, Splenda, baking powder, salt, and cinnamon (in other words, all dry ingredients).
  • In a separate bowl, mix together the mashed bananas, egg substitute, applesauce, and vanilla extract (all the wet ingredients).
  • Add this mixture to the bowl with the dry ingredients, and stir until just blended.
  • Spoon batter into a large loaf pan (about 9 inch X 5 inch) sprayed with nonstick spray.
  • Bake for about 50 minutes, or until a knife inserted in the middle comes out clean.
  • Allow to cool slightly, and then cut into 8 slices.
  • If you like, spritz with some spray butter or spread on some Cool Whip Free.
Similar Recipes
Banana Split Banana Bread
Banana Split Banana Bread
baking powder
sugar
unsalted butter
semi
pecans
Jamaican Banana Bread
Jamaican Banana Bread
walnuts
Cinnamon
nutmeg
banana
eggs
One Bowl Banana Bread
One Bowl Banana Bread
unsalted butter
sugar
egg
raisins
salt
More Similar Recipes
Loading
Advanced Search

Reduced Fat Banana Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com