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Butterscotch Monkey Bread Recipe

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Frozen bread rolls are used for this sticky sweet roll. The best part is you let it rise overnight and just throw it in the oven the next morning for a hot and delicious breakfast.
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Servings:
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Ingredients
  • 24 frozen dinner rolls
  • 1/2 cup brown sugar
  • 1/2 cup margarine
  • 1 package butterscotch pudding mix , cook and serve
  • 2 tablespoons cinnamon
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
  • Place rolls in a well greased Bundt pan.
  • Sprinkle dry pudding and cinnamon over rolls.
  • Heat sugar and margarine to boiling; pour over rolls.
  • Cover and let rise overnight at room temperature.
  • Punch down if too high and bake at 350 degrees F for 30 minutes.
  • Let stand 5 minutes, then invert onto plate.
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Butterscotch Monkey Bread Recipe Reviews

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Subbert User
Rating of 5 out of 5.0 stars
Reviewed By
"2 T cinnamon seemed to be wrong, so I only added 1 T and it could have used more. Still delicious! I used Texas rolls (couldn't find the regular Rhodes dinner rolls at the grocery store), which I think are bigger, so they were a little big and way overflowed. Be sure to put a pan underneath while baking so it doesn't make a mess in your oven."
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