Loading
Advanced Search

Potato Lefse Recipe

Ingredients
  • 4 cups potatoes (riced or mashed)
  • 4 tablespoons melted butter
  • 1/4 cup milk
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup flour
  • 1/2 cup Sugar
  • 1/4 teaspoon cinnamon
Directions
PREP
1.5 hrs
COOK
5 mins
READY IN
1.5 hrs
  • Mix all ingredients together except the flour.
  • It's best to mix while potatoes are still hot.
  • Mix in flour with your hands until completely incorporated and the dough is smooth.
  • You may need to add more flour.
  • Make into walnut size balls and the roll them out until paper thin.
  • May need to flour your surface and rolling pin.
  • Bake on Lefse griddle or stovetop griddle at 450° till golden brown.
  • Flip and repeat on other side.
Similar Recipes
Lefse
Lefse
(2 sticks) butter
salt
half & half
russet potatoes
sugar
Moms Potato Cakes
Moms Potato Cakes
butter
salt and pepper
self
mashed potatoes
Spinach and Potato Latkes
Spinach and Potato Latkes
salt
baking powder
garnish
frozen spinach
oil for frying
More Similar Recipes
Loading
Advanced Search

Potato Lefse Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
how to make lefse Article
how to make lefse
Related Glossary Terms
lefse Glossary Term
lefse
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com