Golden Raisin Buns Recipe

Pour 1 c. water over raisins, let sit while preparing batter. Boil together remaining 1 c. water, butter, sugar and salt. Add flour; stir until soft ball forms and remove from heat. Add eggs one at a time; beat well after each addition. Drain raisins and stir in. Drop by teaspoon 2 inches apart onto ungreased cookie sheet. Bake at 375 for 30-35 minutes. Dip in icing while warm.

Note: I have also used grated apple in place of raisins.