Loading
Advanced Search

Dilly Bread Recipe

Ingredients
  • 1 package yeast
  • 1/4 cup water - warm
  • 1 cup cottage cheese - creamed
  • 1 tablespoon minced onion
  • 2 tablespoons sugar
  • 1 tablespoon butter - softened
  • 2 teaspoons dill seed dill seed
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg - at room temperature
  • 2 1/4 bread flour - to 2 1/2 cups
Directions
PREP
3 hrs
COOK
35 mins
READY IN
4 hrs
  • Dissolve yeast in warm water.
  • Heat cottage cheese in small bowl in microwave until lukewarm/room temperature, then place in large mixing bowl.
  • Stir in remaining ingredients except flour.
  • Then stir in yeast.
  • Add flour gradually, beating well after each addition.
  • Cover and let sit in warm place to rise (about 60 minutes).
  • Punch down and turn into well greased 8 x 8 glass casserole dish.
  • Let rise for another 45 minutes.
  • Bake in a preheated 350° F oven for 30 to 35 minutes until golden brown on top.
Similar Recipes
Onion and Sage Bread
Onion and Sage Bread
yeast
water
egg
onion powder
sage
Greek Olive Bread
Greek Olive Bread
Corn Meal
warm water
coarse salt
warm water
dry active yeast
Basic White Bread
Basic White Bread
active dry yeast
salt
warm water
bread flour
More Similar Recipes
Loading
Advanced Search

Dilly Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com