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Cloud Biscuits Recipe

Ingredients
  • 2 cups flour
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 egg - beaten
  • 2/3 cup milk
  • 1/4 teaspoon butter flavoring powder
Directions
PREP
45 mins
COOK
15 mins
READY IN
1 hr
  • Sift or stir the dry ingredients together in a bowl.
  • Cut in the shortening until the mixture resembles coarse crumbs.
  • Combine liquid ingredients, beat with a fork, and add to dry ingredients all at once.
  • Turn out on floured bread board and knead gently about 20 strokes.
  • Roll or pat dough 3 inches thick.
  • Cut with a biscuit cutter.
  • Place on ungreased baking sheet about an inch a part.
  • Chill 1 to 3 hours.
  • Bake a 425° F. for 10-14 minutes, or until golden brown.
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