Loading
Advanced Search

Homemade Cinnamon Rolls Recipe

Servings:
Update Servings
Ingredients
  • 2 packages yeast
  • 2 1/4 cups water - warm
  • 2 eggs
  • 3/4 cup sugar
  • 3/4 cup butter - melted
  • 1 1/2 teaspoons salt
  • 8 cups flour
  • FILLING:
  • 2 tablespoons butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 4 teaspoons cinnamon
  • 1/8 teaspoon salt
Directions
PREP
45 mins
COOK
20 mins
READY IN
1 hr
  • Dissolve yeast in warm water.
  • Combine beaten eggs, sugar, melted butter, salt and flour.
  • Knead for 5 minutes.
  • Let rise in covered bowl until double - approx. 90 minutes.
  • While dough is rising, cut 2 tablespoons of butter into 1 cup brown sugar, 1/2 cup white sugar, cinnamon and salt.
  • Roll out dough into 12 x 24 rectangle.
  • Sprinkle with filling mixture, roll up and cut into 24 even pieces.
  • Place in two 9 x 13 pans and let rise again - appox. 90 minutesli>
  • Bake at 375° F for 20 minutes.
  • Frost with a powdered sugar frosting while still warm.
Similar Recipes
Cinnamon Rolls And Caramel Rolls
Cinnamon Rolls And Caramel Rolls
cinnamon
powdered sugar
butter
CINNAMON ROLLS
sugar
Homemade Cinnamon Sweet Rolls
Homemade Cinnamon Sweet Rolls
butter
milk
sugar
flour
Salt
Fruit Filled Cinnamon Rolls
Fruit Filled Cinnamon Rolls
sugar
ROLLS
unsalted butter
baking powder
cottage cheese
More Similar Recipes
Loading
Advanced Search

Homemade Cinnamon Rolls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
shaping rolls Article
shaping rolls
Related Glossary Terms
cinnamon bun Glossary Term
cinnamon bun
balabusky rolls Glossary Term
balabusky rolls
cinnamon cap mushroom Glossary Term
cinnamon cap mushroom
cinnamon Glossary Term
cinnamon
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com