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Beer Bread Recipe
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Ingredients
1 can beer - at room temperature
3 tablespoons sugar
3 cups flour - self rising
Directions
PREP
30
mins
COOK
1
hr
READY IN
1
.
5
hrs
Add all ingredients in a large bowl.
Mix well by hand.
Pour into a greased loaf pan.
Bake at 350° F for 30 minutes.
Then 325° F for 30 more minutes.
Top does not brown.
Last 10 minutes of baking, brush margarine across the top.
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