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Spinach Artichoke Dip Recipe

Ingredients
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1 package frozen spinach - thawed, drained and chopped
  • 3/4 cup parmesan cheese - shredded
  • 13 ounces artichoke hearts - drained and chopped
  • onion - diced to taste
  • paprika - to taste
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Mix ingredients together and place in a baking dish.
  • Bake at 350° F. until bubbly.
  • This can be heated in a small crock pot.
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