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Santa Fe Cheesecake Recipe
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Ingredients
1 cup tortilla chips - crushed
3 tablespoons butter - melted
2 packages cream cheese - 8 oz., at room temperature
2 eggs - beaten
2 cups Monterey Jack cheese - shredded
1 can green chiles - 4 oz., drained and chopped
1 cup sour cream
1 cup sweet yellow pepper - chopped
1/2 cup green onions - chopped
1/3 cup tomatoes - diced
Directions
PREP
30
mins
COOK
45
mins
READY IN
1
.
25
hrs
Combine tortilla chips and butter; press onto bottom of a greased 9 inch spring form pan.
Place on a baking sheet. Bake at 325° for 15 minutes.
In a large mixing bowl, beat cream cheese and eggs on low speed just until combined.
Stir in Monterey Jack cheese and chilies; pour over crust.
Bake for 30 - 35 minutes or until center is almost set.
Place pan on a wire rack. Spread sour cream over cheesecake.
Can cool or serve warm. Cover with yellow peppers, green onions and chopped tomato. Service with tortilla chips or crackers.
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