Loading
Advanced Search

Santa Fe Cheesecake Recipe

Ingredients
  • 1 cup tortilla chips - crushed
  • 3 tablespoons butter - melted
  • 2 packages cream cheese - 8 oz., at room temperature
  • 2 eggs - beaten
  • 2 cups Monterey Jack cheese - shredded
  • 1 can green chiles - 4 oz., drained and chopped
  • 1 cup sour cream
  • 1 cup sweet yellow pepper - chopped
  • 1/2 cup green onions - chopped
  • 1/3 cup tomatoes - diced
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
  • Combine tortilla chips and butter; press onto bottom of a greased 9 inch spring form pan.
  • Place on a baking sheet. Bake at 325° for 15 minutes.
  • In a large mixing bowl, beat cream cheese and eggs on low speed just until combined.
  • Stir in Monterey Jack cheese and chilies; pour over crust.
  • Bake for 30 - 35 minutes or until center is almost set.
  • Place pan on a wire rack. Spread sour cream over cheesecake.
  • Can cool or serve warm. Cover with yellow peppers, green onions and chopped tomato. Service with tortilla chips or crackers.
Similar Recipes
Tropical Cheeseball
Tropical Cheeseball
mango chutney
various crackers
coconut
cream cheese
Cheddar and Bacon Cheese Ball
Cheddar and Bacon Cheese Ball
Worcestershire sauce
jar real bacon pieces
cream cheese
Swiss Almond Cheese Ball
Swiss Almond Cheese Ball
Worcestershire sauce
chopped almonds
Swiss cheese
More Similar Recipes
Loading
Advanced Search

Santa Fe Cheesecake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com