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Peanut Butter Fritos Recipe
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Ingredients
10 1/2 ounces Frito Scoops
1 cup Sugar
1 cup Karo Syrup
1 cup Peanut Butter
Container
:9 x 13 pan
Directions
PREP
5
mins
COOK
5
mins
READY IN
10
mins
Combine sugar and karo syrup in a pan and bring to a boil.
Remove from burner immediately once the mixture starts to boil and stir in peanut butter.
Grease the bottom of 9 x 13 pan.
Crunch up Fritos slightly and make a layer of all chips in the pan.
Pour the peanut butter mixture over the layer of chips and refrigerate for 2 hours.
Cut and serve.
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