Loading
Advanced Search

Hanky-Panky Appetizers Recipe

Ingredients
  • 1 pound ground sausage - hot seasoned
  • 1 pound ground beef
  • 1 pound Velveeta Cheese - cubed
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • Party Rye Bread
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Brown and drain beef and sausage.
  • Stir in Velveeta cheese until it melts.
  • Add seasonings and mix well.
  • Spread on small party rye bread.
  • Place the bread on cookie sheet and freeze.
  • To serve, place party rye bread "snacks" on cookie sheet and place under the broiler at 400-425 degrees.
  • When cheese bubbles, they are ready to serve.
Similar Recipes
Stuffed Cherry Tomato Appetizers
Stuffed Cherry Tomato Appetizers
dry Italian salad dressing mix
dried basil leaves
cherry tomatoes
cooked crab meat
CRAB FILLING
Meatball Appetizers Sweet and Sour
Meatball Appetizers Sweet and Sour
minced dry onion
egg
salt
pepper
milk
Crispy Baked Ravioli Appetizers
Crispy Baked Ravioli Appetizers
marinara sauce
sour cream
milk
refrigerated cheese filled ravioli
Italian
More Similar Recipes
Loading
Advanced Search

Hanky-Panky Appetizers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
appetizers snacks Article
appetizers snacks
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com