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CHOCOLATE FUDGE CHOCOLATE PECAN FUDGE Recipe

Ingredients
  • 3 cups powdered sugar (slightly packed)
  • 1 1/2 sticks butter
  • 2/3 cup evaporated milk
  • 12 ounces chocolate chips
  • 7 ounces marshmallow creme
  • chopped pecans
Directions
Cook sugar, butter, and milk to soft ball stage. Add chocolate chips and marshmallow creme. Beat with mixer. Add pecans and pour into a 9x13 pan that has been lined with Release Reynolds Wrap. Omit pecans if you want plain fudge.
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