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Clam Dip Recipe

Ingredients
  • 16 ounces cream cheese
  • 1 can olives - small can, chopped
  • 2 cans clams - minced
  • 1 tablespoon lemon juice
  • 1/2 cup mayonnaise
  • 4 green onions - chopped, greens included
  • 1/2 green bell pepper - chopped
  • salt and pepper - to taste
  • 3 dashes Worcestershire sauce
Directions
COOK
15 mins
READY IN
15 mins
  • Mix together in a mixing bowl.
  • Store in the refrigerator until ready to serve.
  • Serve with Bugles.
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