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Clam Dip Recipe
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Ingredients
16 ounces cream cheese
1 can olives - small can, chopped
2 cans clams - minced
1 tablespoon lemon juice
1/2 cup mayonnaise
4 green onions - chopped, greens included
1/2 green bell pepper - chopped
salt and pepper - to taste
3 dashes Worcestershire sauce
Directions
COOK
15
mins
READY IN
15
mins
Mix together in a mixing bowl.
Store in the refrigerator until ready to serve.
Serve with Bugles.
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