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Baked Crab Dip Recipe
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Ingredients
8 ounces cream cheese - softened
2 cups sour cream
Assorted crackers
2 cups Cheddar cheese - shredded
4 green onions - thinly sliced
2 sour dough bread - round loaves (1 pound each) unsliced or Italian bread
2 cups imitation crab meat - flaked
Directions
PREP
10
mins
COOK
45
mins
READY IN
55
mins
In a mixing bowl, beat cream cheese until smooth.
Add sour cream, mix well.
Fold in crab, cheese and onions.
Cut the top 1/3 off each loaf of bread; carefully hollow out bottoms, leaving 1 inch shells.
Cube removed bread and tops: set aside.
Spoon crab mixture into bread bowls.
Place on baking sheets.
Place reserved bread cubes in a single layer around bread bowls.
Bake uncovered at 350° F. for 45-50 minutes or until the dip is heated through.
Garnish with green onions if desired.
Serve with toasted bread cubes and crackers.
Yield 5 cups.
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