Loading
Advanced Search

Artichoke Heart Dip Recipe

Ingredients
  • 1 can artichoke hearts - quartered
  • 1 cup mayonnaise
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • 1 teaspoon Mrs. Dash Garlic & Herbs
  • 1 teaspoon paprika
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Preheat oven to 350° F.
  • Drain and chop the artichoke hearts.
  • Combine mayonnaise, cheeses and herb blend.
  • Place in a pyrex dish; sprinkle with paprika. Bake for 25-30 minutes or until top is golden brown. Don't overbake.
  • Serve warm with wheat crackers.
Similar Recipes
Asparagus Artichoke Spinach Dip
Asparagus Artichoke Spinach Dip
mayonnaise
quartered artichoke hearts
chopped asparagus spears
frozen chopped spinach
chive and onion flavored cream cheese spread
Crab Artichoke Dip
Crab Artichoke Dip
sour cream
dried dill weed
hot pepper sauce
artichoke hearts
frozen crab meat
Spinach Swiss and Artichoke Dip
Spinach Swiss and Artichoke Dip
(1 can) artichokes packed in water
grated parmesan
onion
shredded swiss cheese
box
More Similar Recipes
Loading
Advanced Search

Artichoke Heart Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com