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Artichoke Brushetta Recipe
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Ingredients
6 1/2 ounces artichoke hearts - drained and chopped
1/2 cup Romano cheese - fresh and grated
1/3 cup red onion - finely chopped
1/4 cup mayonnaise
1 tomato - finely chopped
1 shrimp - small bag of salad sized shrimp, cooked
1 cup Monterey Jack cheese - shredded
1 baguette - cut into 1/3-inch slices
Directions
PREP
5
mins
COOK
5
mins
READY IN
10
mins
Preheat broiler.
In a medium bowl mix artichoke hearts, Romano cheese, red onion, shrimp, mayonnaise, and tomatoes.
Arrange bread on a cookie sheet.
Cover the bread with mixture and then sprinkle with cheese.
Broil 3-5 minutes until toppings are bubbly and lightly browned.
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