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Frosted Carrot Bars Recipe

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Moist and delicious bars that everyone will love. You can make these into cupcakes, too.
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Ingredients
  • 2 cups flour
  • 2 teaspoons soda
  • 4 eggs
  • 1 cup oil
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 3 cups carrots, peeled, grated
  • FROSTING:
  • 8 tablespoons butter, softened
  • 1 package cream cheese, softened (8 ounce pkg)
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
In a small bowl, sift flour and soda.

In a large bowl, beat eggs; add oil, salt, cinnamon and sugar.

Add flour mixture.

Fold in carrots.

Pour into lightly greased jelly roll pan. Bake at 350° for 30 minutes.

Cool and frost.

For frosting, combine ingredients for frosting and then frost cooled bars.

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Frosted Carrot Bars Recipe Reviews

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"My husband loves carrot cake so I tried these for his birthday. He loved them! Great flavor with the cinnamon and carrots. I will be making these again."
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