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Egg Bake with Hashbrowns Recipe

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A tasty egg casserole that is great for breakfast or brunch. Create your own by using ham rather than bacon or adding any other ingredients like peppers, onions, mushrooms or anything else you desire.
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Ingredients
  • 1 pound bacon - diced
  • 16 ounces hashbrowns - thawed
  • 5 eggs
  • 1 cup milk
  • 2 cups Cheddar cheese - shredded
  • salt and pepper - to taste
Directions
PREP
10 mins
COOK
50 mins
READY IN
60 mins
  • Preheat oven to 350 degrees.
  • Over medium heat, cook bacon until crisp. Drain on paper towels.
  • In a large bowl, combine all ingredients. Pour into greased 9x13 pan.
  • Bake uncovered for 35-40 minutes or until eggs are set.
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