Hershey Syrup Brownies Recipe

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These moist and scrumptious brownies are the perfect treat for anyone that loves chocolate or has a sweet tooth. The Hershey Syrup gives the brownies their nice chocolaty flavor and super moist texture.

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Ingredients

1 stick margarine
1 cup sugar
4 eggs (1 at a time)
1 teaspoon vanilla
1 cup plus 1 T. flour
1/2 teaspoon baking powder
1 dash salt
1 Hershey Syrup (16 ounce )
FROSTING:
6 tablespoons shortenings or margarine
6 tablespoons milk or half -n- half
1 1/2 cups sugar
1/2 cup chocolate chips

Container:10 1/2

Directions

PREP

45 mins

COOK

30 mins

READY IN

1.25 hrs

Cream together melted margarine and sugar; beat in eggs one at a time.
Add the vanilla.
Add in the flour, baking powder, and salt; then add Hershey's syrup.
Pour in a greased 11x15-inch jelly roll pan.
Bake at 325° for 30 minutes.

FROSTING:

Combine the margarine, milk, and sugar in a small saucepan. Bring to a boil; allow to boil for 30 seconds.
Add chocolate chips and beat until creamy.
Cool frosting until it has thickened enough to spread on the brownies.

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