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Chicken Lasagna Recipe

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Creamy chicken casserole that warms you from the inside out. Add a vegetable to the chicken layer to make it your own.

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Servings:

Ingredients

12 lasagna noodles - cooked and drained
1 pound chicken - cooked and diced
2 cans cream of chicken soup
1/2 cup milk
1 teaspoon poultry seasoning
12 ounces cottage cheese
8 ounces cream cheese
2 cups mozzarella cheese
1/2 cup parmesan cheese

Container:9x13 pan

Directions

PREP

15 mins

COOK

1 hr

READY IN

1.25 hrs

Preheat oven to 350 degrees.
For sauce, combine soup, milk and seasoning.
For cheese mixture, combine cottage cheese, cream cheese and 1 1/2 cups mozzarella cheese.
Spread a thin layer of sauce in the bottom of a 9x13 pan. Begin layers by starting with laying 4 noodles. Spread with a layer of sauce, then a layer of chicken, then cheese mixture. Repeat 2 times. Top with remaining mozzarella cheese and parmesan cheese and bake covered for 50 minutes.
Uncover and bake 10 minutes more, until golden and bubbly.

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Chicken Lasagna Recipe Reviews

chicken lasagna

Average of 5.00 out of 5 stars

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Reviewed By Gama

"This recipe was so good! It was creamy and delicious; also, easy to make. I have tried other chicken lasagna recipes but this was by far the best one. I cooked chicken breasts to use but if you purchased a rotisserie chicken and used that this recipe would be even easier to make."