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Grilled Chicken with Pineapple Salsa Recipe
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The perfect summer meal that can be served to your guests. The colorful salsa brightens your plate and your palate. Serve with spinach and rice.
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Servings:
Ingredients
1/4 cup lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon canola oil
1 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 chicken breasts
2 tomatoes - seeded, chopped
1 cup pineapple - chopped
1/2 cup red pepper - chopped
1/4 cup red onion - chopped
1 jalapeƱo - seeded, finely chopped
1/4 cup cilantro - chopped
1/4 cup lime juice
salt and pepper - to taste
Directions
PREP
15
mins
COOK
10
mins
READY IN
25
mins
In a large resealable plastic bag, combine the first eight ingredients. Add chicken and seal bag; turn to coat. Refrigerate for at least 4 hours.
In a small bowl, combine remaining ingredients. Cover and refrigerate until serving.
Preheat grill to medium heat. Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until chicken is no longer pink in the middle. Serve with salsa.
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Grilled Chicken with Pineapple Salsa Recipe Reviews
grilled chicken with pineapple salsa
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Reviewed By
Gama
"Very flavorful chicken breast. We loved it and my husband really like the salsa served with it."
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