Loading
Advanced Search

Herb Roasted Red Potatoes Recipe

www.recipetips.com
Provided By
These lightly seasoned red potatoes make a great side dish for any entree.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 5 pounds new red potatoes
  • 1/4 cup butter
  • 2 1/2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried dill
  • 1 tablespoon fresh lemon juice
  • kosher salt
  • pepper
Directions
PREP
20 mins
COOK
40 mins
READY IN
1 min
  • Wash the potatoes and cut the larger ones in half. Pat dry with a paper towel, poke each potato a few times with a fork, and place them in a baking pan.
  • Melt the butter and add the parsley, dill, and lemon juice. Stir to mix evenly.
  • Drizzle the seasoned butter over the potatoes, toss to coat them evenly, and sprinkle with salt and pepper to taste.
  • Place them in an oven preheated to 375° F.
  • Bake for 35 to 40 minutes or until tender when poked with a fork. Turn the potatoes once or twice through out the baking time.
  • Remove from the oven and serve.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Herb Roasted Red Potatoes Recipe Reviews

herb roasted red potatoes

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (0)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
WorkingMom
Rating of 4 out of 5.0 stars
Rating By
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com