Corned Beef Hotdish Recipe

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Leftover corned beef becomes a real treat in this easy-to-make casserole recipe that features a creamy cheese sauce and crunchy French fried onions. Only five ingredients are required to make this economical oven-baked hotdish.

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Servings:

Ingredients

12 ounces egg noodles - medium or wide
3 cans cream of chicken soup - 10 3/4 oz. each
1 can corned beef - 12 oz.
4 ounces Velveeta® cheese
1 can French fried onions - 6 oz.

Container:9 x 13 baking dish

Directions

PREP

45 mins

COOK

1 hr

READY IN

1.75 hrs

Cook the noodles until al dente over medium-high heat. Remove from heat, drain, and rinse with cold water to stop it from continuing to cook.
Preheat the oven to 350°F. Butter the bottom and sides of the baking dish.
In a large bowl, combine the noodles, soup, and corned beef. Stir until evenly mixed.
Pour this mixture into the prepared baking dish.
Cut 4 ounces of Velveeta® cheese into slices. Break the slices into small pieces and place evenly on top of the other ingredients in the baking dish.
Poke the pieces of cheese down into the noodle mixture.
Place in the preheated oven, uncovered. Bake for 1 hour, remove from the oven and top with the French fried onions.
Place the hotdish back in the oven for 5 minutes or until the French fried onions have browned.
Remove from the oven and serve immediately.

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Corned Beef Hotdish Recipe Reviews

corned beef hotdish

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Reviewed By mcnea

"Made this as per recipe, great. last night we need something to fill the table for a buffet, this time used instant noodles, chicken and corn soup, cheese and covered it with onion butter, the easey meal went first. Thanks for sharing"