Loading
Advanced Search

Chocolate Mousse Balls Recipe

Ingredients
  • 6 milk chocolate candy bars (1.55 ounce each)
  • 1 package whipped topping, thawed (12 ounce pkg)
  • 1 cup crushed vanilla wafers
Directions
In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Place whipped topping in a bowl; fold in melted chocolate. Cover and chill for 3 hours. Shape into 1" balls and roll in the wafer crumbs. Refrigerate or freeze.
Similar Recipes
Oreo Cream Cheese Cookies
Oreo Cream Cheese Cookies
cream cheese
white dipping chocolate
Chocolate Peanut Pretzel Balls
Chocolate Peanut Pretzel Balls
vegetable oil
pretzels
peanut butter
butter
confectioners sugar
Chocolate Peanut Sweeties
Chocolate Peanut Sweeties
butter
dozen miniature pretzel twists
peanut butter
white chocolate chips
confectioners sugar
More Similar Recipes
Loading
Advanced Search

Chocolate Mousse Balls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com