Loading

Alabama Fudge Pecan Chewies Recipe

Ingredients
  • 1/4 cup butter or margarine
  • 1 can Sweetened Condensed Milk (14 ounce Can)
  • 1 package semisweet chocolate morsels (12 ounce pkg)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 60 Pecan Halves
Directions
Combine butter, sweetened condensed milk and chocolate morsels in a heavy saucepan; cook mixture over medium-low heat, stirring constantly until chocolate and butter are melted. Remove from heat. Stir in vanilla, flour and 1/2 cup chopped pecans. Drop by teaspoonfuls onto greased baking sheets. Press a pecan half into the center of each cookie. Bake at 350° for 7 minutes (Do not over bake). Remove cookies to wire racks to cool. These can be made up to 2 days before serving, or bake them ahead and freeze. Store them in the freezer up to 3 months. Yield: 5 Dozen
Similar Recipes
Pecan Cookie Balls
McCormick® Nutmeg
flour
salt
finely chopped pecans
confectioners' sugar
Pecan Pull-Aparts with Cream Cheese Filling
butter
chopped pecans
brown sugar
refrigerated flaky buttermilk biscuits
sugar
Quick Maple Oatmeal Cookies
raisins
(17 1/2 ounces) oatmeal cookie mix
chopped pecans
Loading

Alabama Fudge Pecan Chewies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com