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Roasted Cauliflower Recipe
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Provided By
jwc
The roasting process brings a whole new flavor to the cauliflower. It mellows and caramelizes it.
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Ingredients
4 cups cauliflower florets
1 red pepper, chopped
2 cloves garlic, minced
1 tablespoon olive oil
salt and pepper
Directions
PREP
5
mins
COOK
20
mins
READY IN
25
mins
Preheat the oven to 425 degrees. On a large baking sheet, toss ingredients together and spreading evenly over pan. Bake 15-20 minutes, stirring every 5 minutes.
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