Sweet Potato Skillet Recipe

Provided By
RecipeTips

If you enjoy the great taste of sweet potatoes, this recipe allows the natural flavor of the potatoes to come through with just a hint of extra sweetness.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

4 sweet potatoes - approx. 2 lbs.
4 tablespoons margarine
1/8 teaspoon salt
1 can crushed pineapple - 8 oz.
2 tablespoons maple syrup

Container:10

Directions

PREP

20 mins

COOK

30 mins

READY IN

50 mins

Peel the sweet potatoes and then cut into 1/4" slices. The sweet potatoes darken quickly so you want to slice them just before using. Placing them in a bowl of cold water will help stop the darkening.
Melt the margarine in the bottom of a skillet over medium heat. Add the slice sweet potatoes.
Cook until browned on one side. Turn and then cover and cook for 5 minutes, turning the heat down to low.
Turn the potatoes and brown the other side over medium heat. Cover, turn heat on low, and cook for another 5 minutes or until the potatoes are tender. Do not overcook or the potatoes will become so soft.
Sprinkle with salt, add the pineapple and maple syrup to the sweet potatoes. Cook over medium heat until everything is heated thoroughly.
Serve immediately

Similar Recipes

More Similar Recipes

Help