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Pizzelles Recipe

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A light and thin waffle cookie. Traditionally flavored with anise, any extract flavoring can be used according to your preference. It'll be hard to keep this around for the holidays unless you hide them!
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Servings:
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Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup butter
  • 1/4 cup vegetable shortening
  • 1 1/2 cups sugar
  • 6 eggs
  • 2 teaspoons baking powder
  • 2 1/2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon extract of choice: anise, lemon, vanilla, almond
Directions
PREP
10 mins
COOK
1 min
READY IN
1 hr
Cream together the vegetable oil, butter, shortening and sugar until mixed well.

Add eggs and mix until incorporated.

In separate bowl, mix together dry ingredients and add to wet mixture. Do not over mix.

Stir in flavoring.

Drop batter by teaspoonful onto the center of each cooking section of the pizzelle maker. Close lid and allow to cook for 45-60 seconds or until lightly browned. Allow to cool on a wire rack.

Dust with powdered sugar, if desired.

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"There's an art to getting these to be perfect round in the pizzelle iron that I haven't quite figured out yet. But they taste the same, perfect or not. Everyone still requests me to bring these cookies."
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