Grilled Chicken Platter Recipe

Take each baked potato and slice open long ways and place the halves on a plate side by side. Steam the broccoli, cauliflower and carrots together to desired tenderness (I prefer soft, not soggy). Drain veggies, put to side and keep warm. Grill boneless chicken breasts with season salt until done. Cut each breast into strips or cubes, which ever you desire. Take a plate with the potato on it and top with steamed veggies, one cut up chicken breast and then completely cover with cheese. Put in microwave until cheese is melted (approximately 1 1/2 minutes). Serve hot.