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Fresh Corn Salsa Recipe

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Fresh sweet corn, tomatoes, and other garden vegetables make up this versatile salsa that can be served with chips or crackers as an appetizer or as an accompaniment for your favorite grilled entree.
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Servings:
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Ingredients
  • 4 sweet corn ears
  • 4 tomatoes medium sized - seeded and diced
  • 1 onion medium sized - diced
  • 3 jalapeños - seeded and diced fine
  • 1 lime - juiced
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/4 cup cilantro - fresh and chopped
Container:mixing bowl, cutting board
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • Husk and boil the sweetcorn until desired doneness. You could also grill the sweetcorn if you prefer.
  • When the corn if done, set aside to allow it to cool.
  • Dice the tomatoes, onions and jalapenos and place them in a mixing bowl.
  • Cut the corn from the ears and add it into the mixing bowl.
  • Add in the juice from one lime, salt and garlic powder.
  • Chop the cilantro and mix all together.
  • Can be served immediately or covered and refrigerated until ready to use.
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