Loading
Advanced Search

Classic Hamburger Recipe

bndraldy
Provided By
This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.
Share this!
Facebook
Ingredients
  • 1 pound ground beef sirloin
  • 1 pound ground beef chuck
  • 6 hamburger buns
  • 12 slices cooked bacon (optional)
  • 6 slices cheese, American, Cheddar or Pepper Jack
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Combine the beef and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
  • Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.
  • For medium-rare, grill the burgers for 3- minutes on each side.
  • After turning burgers, place cheese on top; grill for the remaining 3-4 minutes.
  • Toast the bun if you prefer and assemble the burger with your favorite toppings, like bacon, mushrooms, tomatoes, lettuce and cheese, to name a few.
Similar Recipes
Hamburger Steak
Hamburger Steak
steak seasoning
Scrum Delicious Burgers
Scrum Delicious Burgers
ground beef
garlic salt
pepper
bacon
American cheese
The Perfect Turkey Burger
The Perfect Turkey Burger
zucchini
ground turkey
scallions
garlic
dijon mustard
More Similar Recipes
Loading
Advanced Search

Classic Hamburger Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com