BELGIUM CHRISTMAS COOKIES Recipe

Mix butter, sugars and eggs. Add vanilla and maple. Mix in flour and salt. Refrigerate over night. Roll into small balls and bake one at a time on top of the stove in Krumkake iron. You want the dough to be cold. I often roll about 40 balls and then put the rest of the dough in the refrigerator until I am in the need of more as if it gets too warm they don't bake as well. Enjoy!