Frosted Pumpkin Bars Recipe

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Pumpkin bars that will feed AND please an army! These had great flavor and the cozy aroma of the spices in the oven had the family come from all around the house.

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Servings:

Ingredients

1 cup oil
2 cups sugar
2 cups pumpkin (15 oz can)
4 eggs
2 cups flour
2 tablespoons baking powder
1 teaspoon baking soda
1/2 tablespoon salt
2 tablespoons cinnamon
FROSTING:
1 package cream cheese (8 oz pkg)
1 tablespoon vanilla
1/2 cup butter
1 3/4 cups powdered sugar
1/2 cup chopped nuts (optionial)

Directions

PREP

15 mins

COOK

20 mins

READY IN

35 mins

Preheat the oven to 350 degrees F. Grease and flour a 15x10 inch pan.

Mix oil, sugar, pumpkin, eggs, flour, baking powder, soda, salt and cinnamon until well blended. Pour into prepared pan and bake for 20 minutes; cool.

For frosting, mix cream cheese, vanilla, butter and powdered sugar until well blended. Spread on cooled bars and garnish with chopped nuts, if desired.

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Frosted Pumpkin Bars Recipe Reviews

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Reviewed By Cece

"These are good even without the frosting! I was a bit scared of the 2 Tablespoons of cinnamon so I cut it in half, but I think it would have been even better had I used what the recipe said. I'm making these again since they were so easy and delicious."