Loading
Advanced Search

Mound Easter Eggs Recipe

Ingredients
  • 1 stick butter (1/2 cup)
  • 1/2 cup Eagle Brand evaporated milk
  • 1 package flake coconut (14 ounce pkg)
  • 1 box powdered sugar (2 lb box)
  • 1 cup fine chopped pecans (optional)
  • 1 package chocolate chips (large pkg)
  • 1/5 pound paraffin
Directions
Mix all together by hand the first 5 ingredients. Roll into shape of small/medium "eggs". Place on cookie sheet and refrigerate for 1/2 hour. Melt chips with paraffin in double boiler. Use toothpick to dip small eggs in chocolate. Place on waxed paper.
Similar Recipes
Turtle Bars
Turtle Bars
brown sugar
TOPPING
butter
flour
CRUST
Chocolate Cream Cheese Bars
Chocolate Cream Cheese Bars
graham cracker crumbs
sugar
butter
cream cheese
vanilla extract
No-Bake Chocolate Cookies
No-Bake Chocolate Cookies
quick
sugar
baking cocoa
vanilla
salt
More Similar Recipes
Loading
Advanced Search

Mound Easter Eggs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com