Loading

Swiss Steak Recipe

Servings:
Update Servings
Ingredients
  • 1 pound slice of beef bottom round, 3/4" - 1" thick
  • 2 tablespoons flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 pound onions, sliced into rounds 1/8" - 1/4" thick
  • 2 tablespoons tomato paste, or 1 cup chopped tomatoes
  • 1 cup liquid: stock, wine or water - or a mixture.
  • 1 bay leaf
  • salt and pepper
Container:heavy skillet with lid, large enough to hold meat in a single layer
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Mix flour, garlic powder, paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Rub into meat on both sides. Heat oil in skillet and brown meat over medium heat.
  • Remove meat from pan, add onions and cook, stirring, until softened - about 5 minutes. Return meat to pan, nestled into onions. Stir tomato paste or tomatoes into liquid and pour over meat. Add bay leaf, cover and adjust heat to maintain a simmer. Set lid ajar if necessary to prevent boiling.
  • Cook at a low simmer until meat is fork tender but not falling apart. Taste for seasoning; add salt and pepper as needed. Serve with potatoes, rice, noodles, or etc.
Similar Recipes
Tender Swiss Steak
bay leaf
garlic
flour
tomato paste
water
Swiss Steak with Peppers
green pepper
Worcestershire sauce
red pepper
round steak
brown gravy mix
Bag n Season Swiss Steak
McCormick® Bag 'n Season® Swiss Steak
round steak
water
flour
Loading

Swiss Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com