Loading
Advanced Search

Maquechoux Recipe

Servings:
Update Servings
Ingredients
  • 1 tomato - seeded and rough chopped
  • 8 large ears of sweet corn - shucked and kernels cut from cob
  • 1 yellow onion - diced small
  • 2 red gypsy or red bell peppers - diced small
  • 3 cloves garlic - minced
  • 1 stalk celery - diced small
  • 1 cup crab broth or chicken broth
  • 1 cup sweetened condensed milk
  • salt
  • cayenne pepper
  • fresh ground pepper
  • 4 tablespoons butter - chilled
  • 1/4 pound crab claw meat
  • 2 tablespoons chives - chopped
Container:large saute pan
Directions
PREP
20 mins
COOK
40 mins
READY IN
1 hr
  • Heat 2 tablespoons of extra virgin olive oil over medium heat in a large sauté pan.
  • Add diced onions, and cook, stirring constantly, until translucent but not brown.
  • Add peppers, garlic, and celery and cook for an additional 3-5 minutes until tender.
  • Add tomatoes.
  • Add the sweet corn that has been cut off the cob.
  • Add crab or chicken broth.
  • Cook until the liquid has been reduced in half. Add the sweetened condensed milk. Season with salt, fresh ground black pepper and cayenne pepper to taste.
  • Add the chilled butter to the corn mixture one tablespoon at a time. Stir until melted, then add more.
  • Add crab claw meat and chives and mix together.
  • Remove from heat and keep warm until ready to serve.
Similar Recipes
Ratatouille
Ratatouille
onion
large eggplant
zucchini
pepper
tomatoes
Spicy Corn Stuffed Tomato Salad
Spicy Corn Stuffed Tomato Salad
approximately 4 ears of fresh sweet corn
green pepper
parsley
pepper
cucumber
Corny Bean Appetizer
Corny Bean Appetizer
zesty Italian salad dressing mix
red onion
fresh parsley
pimentos
diced tomatoes with green chilies
More Similar Recipes
Loading
Advanced Search

Maquechoux Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com