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Rosette Recipe
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Ingredients
2 Eggs
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 cup milk
1 cup flour
Directions
Beat eggs first. Gradually add the rest of the ingredients. Whip until smooth. The mixture will be runny but makes nice thin rosettes. Deep fry.
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Related Glossary Terms
rosette iron
rosette
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