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Peach and Blueberry Crisp Recipe
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An all American favorite to be enjoyed during the summer when fruit is at it's best.
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Servings:
Ingredients
2 pounds peaches - peeled, pitted and sliced or you can use frozen
1/2 cup sugar - more to taste
1/2 cup water
2 teaspoons cornstarch
1 teaspoon cinnamon
1 teaspoon vanilla
3/4 cup blueberries - fresh or frozen
1 1/2 cups oatmeal - old fashioned, not the quick oats
1/4 cup flour
1 teaspoon cinnamon
1/2 cup brown sugar
1/2 teaspoon salt
1/2 cup butter - chilled and cut into cubes
Container
:saucepan, mixing bowl, two quart baking dish
Directions
PREP
10
mins
COOK
45
mins
READY IN
55
mins
In a saucepan over medium heat, combine the peaches, sugar, water, cornstarch, cinnamon and vanilla.
Cook until the peaches thicken, approximately 10 minutes.
Add in the blueberries and cook for another 5 minutes.
Meanwhile, in a mixing bowl, combine the oats, brown sugar, cinnamon, flour and salt. Add the cubed butter and cut the butter into the dry ingredients with a fork or pastry blender until crumbles form.
Pour the fruit into a two quart baking dish. Sprinkle the crumbles over the fruit.
Place the baking dish on top of a cookie sheet to help catch any drippings while baked. Place into a 350° F preheated oven for 30 minutes or until the topping is golden brown.
Serve warm or at room temperature with vanilla ice cream or whipped cream.
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Peach and Blueberry Crisp Recipe Reviews
peach and blueberry crisp
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Reviewed By
2Tmom
"Very good recipe! Served it warm with vanilla ice cream, everyone loved it."
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