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Orange Tapioca Salad Recipe

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Reviewed By Caymankim
"I love this salad! Everyone I've made it for even church pot lucks love this ... read full review"
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Servings:
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Ingredients
  • 6 ounces orange Jello®
  • 2 packages tapioca pudding - 3 oz packages
  • 3 3/4 cups water
  • 11 ounces mandarin oranges - drained and diced
  • 12 ounces non-dairy whipped topping
Container:Large saucepan, serving bowl
Directions
  • In a large saucepan, combine the jello, tapioca pudding and water.
  • Bring to a boil for 2 minutes.
  • Allow to cool in pan for 30 minutes and then tranfer to the refrigerator until set and chilled.
  • Fold in mandarin oranges and non dairy whipped topping.
  • Cover and store in the refrigerator until ready to serve.
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Orange Tapioca Salad Recipe Reviews

orange tapioca salad

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Average of 5.00 out of 5 stars
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Caymankim
Rating of 5 out of 5.0 stars
Reviewed By
"I love this salad! Everyone I've made it for even church pot lucks love this salad! Actually making it now for church Father's Day potluck. I don't quite make it the same way but I'm sure it all turns out the same. I add a layer of miniature marshmallows to the top."
Caymankim
Rating of 5 out of 5.0 stars
Reviewed By
"I love this salad! Everyone I've made it for even church pot lucks love this salad! Actually making it now for church Father's Day potluck. I don't quite make it the same way but I'm sure it all turns out the same."
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