Loading
Advanced Search

Cabbage Au Gratin Recipe

www.recipetips.com
Provided By
Shredded cabbage with a cheese and creamy sauce make a rich and savory side dish.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 cups cabbage - chopped
  • 1 cup carrot - grated
  • 1/2 cup red onions - diced
  • 2 eggs
  • 1 cup milk
  • 6 tablespoons Swiss cheese - shredded
  • 1/2 teaspoon seasoning salt
  • 2 tablespoons parsley - minced
  • salt and pepper - to taste
  • 1/2 cup parmesan cheese - shredded
Container:skillet, 2 quart casserole dish, small mixing bowl
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Spray a large skillet with non stick cooking spray.
  • Add the cabbage, carrots and onions to the skillet.
  • Sautee the vegetables until softened, approximately 10 minutes.
  • Pour the vegetables into a 2 quart casserole dish.
  • In a small mixing bowl, combine the eggs, milk, seasoning salt, parsely and swiss cheese.
  • Stir to combine and then pour it over the vegetables.
  • Salt and pepper to taste.
  • Sprinkle the top with paremsean cheese and place in a preheated 350° F oven uncovered for 35 minutes or until golden brown and bubbly.
Similar Recipes
Irish Steamed Cabbage
Irish Steamed Cabbage
chicken broth
butter
Salt and pepper to taste
Cabbage Patch Surprise
Cabbage Patch Surprise
Asparagus Gratin
Asparagus Gratin
cheddar cheese
walnuts
milk
crushed corn flakes
fresh asparagus
More Similar Recipes
Loading
Advanced Search

Cabbage Au Gratin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com