Grilled Marinated Sirloin Steak Recipe

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RecipeTips

You won't believe what a few simple ingredients can do to sirloin steak until you taste this distinctive grilled steak recipe featuring a sweet and savory marinade that gives the beef so much added flavor.

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Servings:

Ingredients

3 pounds sirloin steak
1/3 cup olive oil
2 cloves garlic - minced
2 tablespoons white wine vinegar
1/3 cup soy sauce
1/4 cup honey
1 teaspoon black pepper

Container:small bowl, resealable plastic bag, grill

Directions

COOK

10 mins

Whisk the oil, garlic, vinegar, soy sauce, honey, and pepper together in a small mixing bowl.
Place sirloin steaks in a large resealable plastic bag.
Pour the marinade into the bag, seal shut, and rub the marinade around over the steaks.
Place the bag with the steaks inside into a casserole pan to catch any leaks and place everything into the refrigerator for 1 - 1 1/2 hours.
Remove the pan from the refrigerator and allow to come to room temperature.
Meanwhile, heat the grill to medium heat and rub the grates with cooking oil.
Place steaks on the grill and cook for approximately 6 minutes; then flip steaks with a tongs and cook for another 5-6 minutes or until the steaks reach your desired doneness.
While the steaks are grilling, pour the marinade into a saucepan and bring to a boil; then reduce the heat and simmer until it thickens. It makes a perfect sauce for the steaks.
Remove the steaks from the grill and allow to rest for five minutes before serving.

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Grilled Marinated Sirloin Steak Recipe Reviews

grilled marinated sirloin steak

Average of 5.00 out of 5 stars

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Reviewed By chiefcharlie

"My wife marinated our steaks that I grilled tonight using this recipe. I grilled them after they were marinated. They turned out great. I didn't think I would care for them marinated but they were surprisingly very good."

Reviewed By newcook

"I had some friends over for supper and tried this recipe for the steaks I was preparing. They were a big success. Everyone commented on how tender and flavorful they were."

Reviewed By Subbert

"These were great. I ended up marinating them overnight. I didn't heat up the sauce since that scares me with the raw meat sitting in the sauce that I wouldn't cook it long enough. I didn't think it needed a sauce anyway. The wife loved it too."

Reviewed By HeyDude

"Simple steak recipe . . . even I can follow it. The marinade made it more tender and gave it a little extra flavor."

Reviewed By GrillGuy

"I added a pinch of Cayenne pepper because I like to add a little heat. I used New York strips and marinated them for 2 hours."

Reviewed By RecipeTips.com

"Yes, this marinade can be used for any steak. The vinegar is the acid in this marinade that will do the tenderizing so round steak would also work. If you see a marinade without an acid (vinegar, citrus juice, etc) it will only add flavor without tenderizing."

Reviewed By CamiLea

"Would this recipe be OK to use for Rib-Eye or T-bone steaks? Would it help round steak be more tender?"

Reviewed By Swanny

"I just whipped up this marinade and have the steaks in it for tonight. Now, if only the sun would shine while I am grilling them, it'll be the perfect evening."

Reviewed By chiefcharlie

"Great grilled steak. I didn't boil up the marinade to use as a sauce but the steak didn't really need it. It was good on its own."

Rating By abd297