Pasta Cucumber Salad Recipe

Provided By
RecipeTips

"Cool as a cucumber" is what you'll be thinking once you try this refreshing, crunchy summertime salad recipe that features cabbage, carrots, onions, green peppers, and of course, cucumbers, tossed in a light mayo dressing and combined with freshly cooked pasta.

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Servings:

Ingredients

package ring shaped pasta
3 1/2 cups cole slaw mix - shredded cabbage and carrots, packaged in the produce aisle
1 yellow onion - small sized and finely diced
1 cucumber - seeded and diced, can use more if you desire
1 green pepper - diced
1 cup mayonnaise
1/2 cup sugar
1/3 cup white vinegar
salt and pepper - to taste

Container:saucepan, serving bowl, small mixing bowl

Directions

PREP

20 mins

COOK

15 mins

READY IN

35 mins

Cook pasta according to package directions in a medium sized saucepan.
Drain and cool the pasta.
In a small mixing bowl, whisk together the mayonnaise, sugar and vinegar until smooth.
Place the pasta, cabbage, onions, peppers and cucumber in a serving bowl.
Pour the dressing over it and stir to combine.
Salt and pepper to taste.
Cover and refrigerate for at least two hours for the flavors to blend.

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Pasta Cucumber Salad Recipe Reviews

pasta cucumber salad

Average of 5.00 out of 5 stars

Ratings (5)

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Reviews (5)

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Comments (2)

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Comment By polish cook

"I made this and added radish,s also, Its easy to make and vary good."

Comment By yoyo1198

"I meant to say that I've not thought about combining these ingredients."

Reviewed By yoyo1198

"I've n thought about combining a 'slaw' mix with pasta. It is certainly a new concept to us. We'll be trying this soon."

Reviewed By MissyMoo

"We had company this weekend and I made this salad. It was perfect and everyone loved it. I added a red pepper also for more color and it tasted great. Will make this again, soon!"

Reviewed By ReallyMom Really

"This is my go to recipe! I made this once, for something different, and I was asked for the recipe over and over again. EXCELLENT! To make it even better - add sliced, fresh radishes as a garnish."