Loading
Advanced Search

Strawberry Rhubarb Sauce Recipe

www.recipetips.com
Provided By
Two of the favorite flavors of early summer, prepared to bring out the best in both: the rhubarb is cooked, the strawberries aren't.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 cups chopped rhubarb
  • 2 cups sliced strawberries, divided
  • 1/2 cup sugar, or to taste
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract
Container:non-reactive saucepan
Directions
  • In a non-reactive saucepan, combine rhubarb, sugar, salt and about 1/2 cup of the strawberries. Cook (medium heat) until the rhubarb is tender and falling apart, about 10 minutes.
  • Stir in the vanilla and cool to room temperature.
  • Stir in remaining strawberries.
  • Serve room temperature or chilled. Delicious eaten plain, as sauce, or served over yogurt, ice cream or pound cake.
Similar Recipes
Rhubarb and Strawberry Sauce
Rhubarb and Strawberry Sauce
sugar
red food coloring optional
rhubarb
fresh strawberries
Strawberry Sauce Fresh
Strawberry Sauce Fresh
sugar
Rhubarb Sauce
Rhubarb Sauce
rhubarb
sugar
More Similar Recipes
Loading
Advanced Search

Strawberry Rhubarb Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com