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Shrimp Casserole Recipe
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Ingredients
1 can cream of onion or celery soup
1 can cream of chicken soup
1 can diced Rotel tomatoes with green chilies
1 cup chopped onion
1 cup chopped bell pepper
1 stick Melted Butter
1 pound or more peeled shrimp (or salad shrimp)
2 cups minute rice
Directions
In a casserole dish, place onion, bell pepper and butter. Cook in microwave until done, (approximately 5 minutes). Add other ingredients and mix well. Place in oven at 350° until heated throughout or in microwave long enough for rice to cook, (approximately 8 minutes).
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